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Cinnamon Raisin Bread in a bread maker

hi guys thanks for watching and today we’re gonna be baking raisin sweet raisin bread in my black and decker bread maker it’s a recipe that I’ve never done before so wanna give it a try and see how it turns out here are ingredients for this cinnamon bread we need:

  • 2 large eggs
  • 1/2 cups of water
  • 1/4 cup of dry skim milk powder
  • 3 tablespoons of brown sugar
  • 1 teaspoon of ground cinnamon
  • 2 teaspoons of salt
  • 1/3 cup of butter or margarine
  • 5 cups of bread flour I hope I have enough
  • 1 cups of raisins

and they’ll go in later when the machine beeps and lets us know when to put in the raisins. When it’s done kneading the dough or through the process of meeting the dough and of course we have our East which is two and a half tablespoon teaspoon sofie’s. Okay two large eggs one half cups of water warm water.  First we’re gonna get our East activated. No butter brown sugar and five cups of flour for five and two and a half teaspoons of machine ease. This is stronger than regular machine ease but I think because I’ve added whole wheat flour might stick to what the recipe calls to see what happens our mixture into our machine we’re doing number four bread sweet three pounds. So again, it’s three and a half hours animal reticle and one more thing before I start to spread.  I’m a huge fan of chia seeds so I’m gonna add this tablespoon of chia seeds before I turn on the machine and I guess we’ll see you in three and a half hours. When the bread has finished I had to add 20 minutes to the baking. I was loading it up that my is much more powerful that machine ease it has touched the class and then of course I opened the lid just because it was just stuck right during class. So, I knew it wasn’t gonna bake but I notice after adding extra extra time is that are starting to burn at the bottom now mind you it does smell like great raisin bread no matter what it looks like at the top we’re going to eat it. I’m going to enjoy it! I just love raisin bread!

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